This past weekend, JR and I went camping at Lake Casitas to celebrate his 25th birthday! This was my first time going camping as vegetarian. Normally, I bring cheeseburgers for one night and chicken breast for the second night. This time I had to get a little bit creative. I wanted something easy (I only bring foil, a pan, and a spatula), budget friendly, savory, and filling (because JR is a meat eater). So, I bought a 10 lb bag of potatoes.
The first night we had baked potatoes. I poked little holes in the potatoes, wrapped them in foil and threw them on the grill! Talk about cheap, easy, and filling! We topped our potatoes with cheese, salsa, sour cream, green onions and butter. Yumm.
We saved one potato for breakfast. We chopped it up, and mixed it with soy chorizo and eggs. We turned this into breakfast burritos using the salsa, cheese, and sour cream. I highly recommend soy chorizo from Trader Joes.
My sister met up with us for the day. For lunch, we had sandwiches. Since JR and Kelsey are meat-eaters, I really wanted to prove that giving up meat doesn't mean you're stuck eating flat and boring grilled cheese sandwiches all the time. Eating like a vegetarian is delicious! I wanted our sandwiches to be special. I wanted the ingredients to be piled high. I bought some cheese rolls and croissants for the bread. Inside, we put spicy hummus, tomatoes, onions, spinach, lettuce, mushrooms, cheese and tons of avocado. Avocado is important because it really turns the sandwich into something special.
The second night we feasted on sauteed veggies. They came out delicious and definitely filling. We had zucchini, squash, red onions, white onions, green onions, green beans, mushrooms, carrots, garlic, and one slice of jalapeno. I had sliced and seasoned (salt and pepper) everything before we went camping so all we had to do was dump the veggies into the pan with butter and mix it around.
For dessert, we had s'mores made with Reese's.
Overall, I found that planning a vegetarian menu while camping makes my life a thousand times easier. For one, I don't have to worry about food contamination (did the chicken juices leak onto other foods while in the ice chest?). Also, I didn't have to worry about keeping the ice chest super super cold. One bag of ice lasted the entire weekend because I didn't have to worry about keeping meats cold. And finally, vegetables are cheap. I bought all my food for under $45.
Do you have any other ideas on simple vegetarian meals that I could make while camping?
